When we settled on Anglesey for a holiday with grandparents, the first thing my mum said was we’d have to have lunch at Ellis Barrie’s place. Well living abroad I must admit I’d not heard of Ellis Barrie of Great British menu fame. A quick google soon convinced me that any foodie visiting Anglesey would be remiss not visiting the Marram Grass. So quickly I got on the phone to make a reservation! View Post
I have been a big fan of Westin Doha since I first went to Hunters Grill and am always eager to try their offerings. I am not a huge desserts fan, as regular readers will know, so when I read about the afternoon tea buffet I was very excited. An opportunity to have afternoon tea where I could have more sandwiches and scones and less cake. My ideal afternoon tea; that’s why what we had was even more disappointing.
Have you ever had a meal that you got so swept up in that you forgot that perhaps pictures for your blog might have been a good idea? Well that is exactly what happened to be when we went to Masseria Il Frantoio. We had travelled to Ostuni, Puglia with my in-laws for their Ruby wedding anniversary. As with all holidays I take, the first thing I do once we have booked is look for amazing foodie options nearby. As this was such a special anniversary this made this finding somewhere nice even more important and that is how I came to stumble on the website of the Masseria Il Frantoio.
My parents were in town and afternoon tea has always been on my mum’s bucket list so we decided that this was the perfect opportunity. With so many great 5* hotels in Doha we had plenty of places to choose from. We settled on the Four Seasons as it was one of the few that could cater for diabetics!
We were shown to our table quickly, given a sofa in front of the large window, with plenty of room to manoeuvre the pram.
We opted for a mixture of Earl Grey and English Breakfast tea but there were plenty of more exotic teas on offer for the more adventurous. Our boring Britishness with tea did shine through!
The afternoon tea was plentiful with a combination of sandwiches including some of a more local flavour including Cucumber and Mint Labneh and Lamb pittas as well as more traditional sandwiches. This was accompanied by a tier of cakes, and my personal favourite – a tier of scones! The scones were accompanied by cream and jam but perhaps the best thing was the jam for the diabetic. This came out warm as the chef had freshly prepared it and it was truly delicious. Often when you go to places with a diabetic, their plates can look a little miserly by comparison. This was not the case with the Four Seasons who were committed to providing an outstanding experience for all.
Overall this was a great experience for everyone and something I would not hesitate in returning to do again.