Today we went for Saturday brunch at Nozumi. It was a more low key affair than Friday brunch and had a dedicated a la carte dim sum menu!
On arrival the staff were friendly and I was impressed with the modern interior overlooking the Persian Gulf! The waiter was happy to explain the menu set up and suggested we let him order for us which we were only too happy to do. When the food arrived he was able to knowledgable explain what we were eating.
The menu is laid out in vegetable, fish and meat dumplings but each serving brought out offered a little of everything.