I have been a big fan of Westin Doha since I first went to Hunters Grill and am always eager to try their offerings. I am not a huge desserts fan, as regular readers will know, so when I read about the afternoon tea buffet I was very excited. An opportunity to have afternoon tea where I could have more sandwiches and scones and less cake. My ideal afternoon tea; that’s why what we had was even more disappointing.
Have you ever had a meal that you got so swept up in that you forgot that perhaps pictures for your blog might have been a good idea? Well that is exactly what happened to be when we went to Masseria Il Frantoio. We had travelled to Ostuni, Puglia with my in-laws for their Ruby wedding anniversary. As with all holidays I take, the first thing I do once we have booked is look for amazing foodie options nearby. As this was such a special anniversary this made this finding somewhere nice even more important and that is how I came to stumble on the website of the Masseria Il Frantoio.
My parents were in town and afternoon tea has always been on my mum’s bucket list so we decided that this was the perfect opportunity. With so many great 5* hotels in Doha we had plenty of places to choose from. We settled on the Four Seasons as it was one of the few that could cater for diabetics!
We were shown to our table quickly, given a sofa in front of the large window, with plenty of room to manoeuvre the pram.
We opted for a mixture of Earl Grey and English Breakfast tea but there were plenty of more exotic teas on offer for the more adventurous. Our boring Britishness with tea did shine through!
The afternoon tea was plentiful with a combination of sandwiches including some of a more local flavour including Cucumber and Mint Labneh and Lamb pittas as well as more traditional sandwiches. This was accompanied by a tier of cakes, and my personal favourite – a tier of scones! The scones were accompanied by cream and jam but perhaps the best thing was the jam for the diabetic. This came out warm as the chef had freshly prepared it and it was truly delicious. Often when you go to places with a diabetic, their plates can look a little miserly by comparison. This was not the case with the Four Seasons who were committed to providing an outstanding experience for all.
Overall this was a great experience for everyone and something I would not hesitate in returning to do again.
Last night we had a rare baby-free evening so decided to check out Hunters Room and Grill at the Westin Doha. Steak, rare steak is one of my all time favourite foods so having nine months of being forced to eat my steak well done, I was desperate for a ‘properly’ cooked steak. So did it live up to our expectations? Read our Hunters Room and Grill Review!
We started at the bar for some pre dinner cocktails. The theme of many of their signature cocktails seems to be the element of grilled fruit. I ordered the Grilled Citrus Margarita while Wandermust Daddy ordered the Grilled Peach Whisky Sour which he said was one of the best whisky sours he has ever had. The atmosphere was great, especially with the live saxophonist.
The setting of the Hunters Room is split into two – the non smoking and smoking area. The smoking area is set in a bright indoor garden and the non-smoking in a more traditional dark NY steakhouse fashion. Both lovely, depending on the kind of atmosphere you are after. As a rare romantic night out and being non-smokers we chose to sit in the more traditional area.
We started with sourdough bread with three flavoured butters including strawberry and sumac. Both of which were delicious but our favourite was the sumac. We then opted for the tomahawk steak. This came with three sides. We chose asparagus, button mushrooms and confit potatoes as our sides. All of which were outstanding. The worry with a steakhouse is always whether they will be able to cook the steak correctly. Hunters did not disappoint with a perfectly cooked rare steak throughout! The portions were large so we regretted having starters. We had ordered the crab cakes and Mediterranean Lobster and both were delicious however because of this we could only manage a pudding – creme brûlée to share! In conclusion, we found each course to be outstanding, and we can’t wait to return to try more.
On top of the outstanding food, the service has to be mentioned. The restaurant manager is affable and visible at all times running a tight ship. The waiters have obviously been trained to fine dining standards. A particular shout out goes to our waitress Anna who was attentive and very knowledgable about the menu.
We can’t wait to return to try more restaurants at the Westin if this is a standard and have a feeling this may become our go-to steakhouse in Doha!
Have you been to Hunters Room and Grill – what did you think?