As long time readers of the blog will know, I am bit history obsessed! I go on the hunt for castles and royal residences whether home or abroad! Yet perhaps if I am guilty of anything it is not taking time to appreciate some of London’s more recent history so when I got the chance to explore London’s Art Deco past I jumped at the chance! View Post
We are very lucky that we get to travel the world as a family and have some really great foodie experiences along the way. 2017 has been no different. We have been eating our way across four continents and almost had too many great meals to choose from. It has been difficult but we have narrowed down our best meals of 2017! View Post
When we settled on Anglesey for a holiday with grandparents, the first thing my mum said was we’d have to have lunch at Ellis Barrie’s place. Well living abroad I must admit I’d not heard of Ellis Barrie of Great British menu fame. A quick google soon convinced me that any foodie visiting Anglesey would be remiss not visiting the Marram Grass Cafe. So quickly I got on the phone to make a reservation! View Post
Since starting this blog I’ve discovered that Actually people know very little about Qatar, and certainly isn’t on a lot of people’s bucket lists so I thought I would share something I love about Doha – that’s all the great restaurant you can chose from in this town. From High End to Cheap Eats, Doha is full of unusual and interesting restaurants. So here me and some of my fellow Doha foodies provide a mouthwatering list of best restaurants in Doha Qatar from A to Z that are sure to get you salivating! View Post
Today we went for Saturday brunch at Nozumi. It was a more low key affair than Friday brunch and had a dedicated a la carte dim sum menu!
On arrival the staff were friendly and I was impressed with the modern interior overlooking the Persian Gulf! The waiter was happy to explain the menu set up and suggested we let him order for us which we were only too happy to do. When the food arrived he was able to knowledgable explain what we were eating.
The menu is laid out in vegetable, fish and meat dumplings but each serving brought out offered a little of everything.